![]() Soups – While you can saute the bacon before adding the liquid, adding it pre-cooked is even more convenient if you have some on hand.Casseroles – My most popular ones are chicken bacon ranch casserole and cheesy loaded cauliflower casserole.Recipes for quiche or fritattas also often call for cooked bacon. Breakfast – Serve it on the side with almond flour pancakes (or healthy banana oat pancakes), easy oven baked eggs, or the perfect omelette.One of the advantages of baking bacon in the oven is you can make a big batch, which means you can use it in lots of different ways! Here are some serving ideas, as well as classic recipes for bacon lovers that can take advantage of your big batch: You can thaw and reheat using the method above. Once frozen solid, transfer to a freezer bag and keep frozen for up to 3 months. Freeze: Wait for the bacon to cool, then freeze in a single layer on a baking sheet lined with parchment or wax paper.You can also reheat it in the air fryer for just a couple of minutes. Reheat: Reheat (previously cooked) bacon in the oven at 350 degrees F, covered in foil, for 10-20 minutes.Store: Oven baked bacon is delicious made fresh for breakfast or brunch, but it also stores very well! Keep leftover bacon in an airtight container in the fridge for up to 5 days.The lower temperature will reduce the chance of thinner pieces burning if they don’t all cook at the same rate. ![]() If your bacon varies in thickness, the ideal cook time is 20-30 minutes at 350 degrees F. Cook for 15-19 minutes for thin bacon or 22-26 minutes for thick cut bacon. How Long To Cook Bacon in the Oven?įor average bacon, bake for 18 to 23 minutes at 400 degrees F. Any higher and you tend to risk burning the edges. It’s faster than lower temperatures, plus the bacon gets more crispy. I highly recommend cooking bacon in the oven at 400 degrees F. What Temperature Do You Cook Bacon In The Oven?
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